Not too long ago, companies would not have even bothered to introduce their products as “Green” or “Eco-Friendly.” It’s refreshing to see that more and more responsible companies are on the right path to a cleaner and healthier planet. With today’s technology it’s pretty easy to search a company via the web to see if the are environmentally accountable. Your site exemplifies this and I will continue to frequent here for all the latest “Green“ ideas!
Just wanted to add; that, as a busy single dad I love these! They are perfectly sized for bringing lunch to school or to the office. Great for the young and young-at-heart! My kids really enjoy using the Happy Tiffin, “Square Meal” Stainless Steel Lunch Box . It’s good to see them putting in a conscious effort towards ecology at such a young age. I like that they are designed to help families pack nutritious, eco-friendly lunches for school, work, and travel.
Here is a nice little quick & healthy recipe I found:
Tuna Pesto Salad Wrap Sandwiches
Prep Time: 15 minutes
Total Time: 15 minutes
- 1/4 cup mayonnaise
- 1 (3-ounce) jar pesto
- 1/3 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/8 teaspoon pepper
- 1 (12-ounce) can tuna in water, drained
- 1 red bell pepper, chopped
- 1 cup frozen baby peas, thawed
- 1 cup cherry tomatoes, cut in half
- 8 (8-inch) flour tortillas
- 8 leaves lettuce
In medium bowl, combine mayonnaise, pesto, Parmesan cheese, lemon juice, garlic, and pepper. Gently mix in tuna, red bell pepper, and baby peas. At this point you can cover the mixture and refrigerate it for 2-3 days.
When ready to serve, add the cherry tomatoes. Layer the tortillas with lettuce and add tuna mixture; roll up, slice in half crosswise, and serve immediately. Serves 6-8